My husband cooked last week and again this week. We’ve had green shakshuka, zaatar chicken pitas, Singapore noodles, sweet potato tacos, and many more vegetarian meals. Tonight it’s vegetable paella, complete with bomba rice from Spain.
Over the weekend I attempted this challah. It looked, smelled, and tasted amazing, but the texture was incredibly dense. A friend told me that using at least 50% bread flour instead of 100% all-purpose can help the bread get a better rise, so that’s going to be part of my next attempt. Despite the texture, we finished the entire loaf in two days. Once toasted it was delicious.
My oldest child turned four last Sunday and requested takeout hamburgers for his dinner. We ordered from Rodeo Goat and I had one of the best burgers of my life: their turkey patty with tomato, onion, hydroponic sprouts, cranberry Boursin, and grilled jalapeños. Easily the best non-beef burger I’ve ever tasted.
One of my favorite parts of being the kitchen cleaner rather than the cook for a week or two is that I get to sit on the couch watching TV while my husband makes dinner, from around 7pm to 8pm. It gives me a chance to catch up on Coronation Street, the only current show I watch. I never thought I would be a “soap” person, but I only had to watch one episode to become totally hooked on this insane drama. It’s even more insane than you think if you delve into CorriePedia and figure out what happened to all of the characters before you “met” them.